CALDO, Paula, Un cachito de cocinera. Mujeres libros y recetas de cocina en la Argentina de fines el siglo XIX y principios del XX, Editorial Casagrande, Rosario, 2017, 233 páginas.
DOI:
https://doi.org/10.35305/ac.v14i17.761Keywords:
cooking, women, Argentina, books, 19th Century, 20th CenturyAbstract
Book Review of: CALDO, Paula, Un cachito de cocinera. Mujeres libros y recetas de cocina en la Argentina de fines el siglo XIX y principios del XX, Editorial Casagrande, Rosario, 2017, 233 páginas.
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CALDO, Paula, Mujeres cocineras. Hacia una historia sociocultural de la cocina Argentina a fines del siglo XIX y primera mitad del XX, Editorial Prohistoria, Rosario, 2009.
CALDO, Paula, Un cachito de cocineras, Editorial Casagrande, Rosario 2017, p. 18.
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